Nutrition balance score
Good
Glycemic Index
42
Low
Glycemic Load
12
Moderate
Nutrition per serving
Calories697.1 kcal (35%)
Total Fat57.6 g (82%)
Carbs27.6 g (11%)
Sugars10.3 g (11%)
Protein19.9 g (40%)
Sodium1159.1 mg (58%)
Fiber6.9 g (24%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
For the dressing
1 ½ tablespoonsshallots
minced
1 teaspoongarlic
minced
2 ½ teaspoonshoney
2 teaspoonsDijon mustard
1 teaspoonoregano
minced 1 1/2 teaspoons dried oregano
3 ½ tablespoonsred wine vinegar
⅔ cupextra virgin olive oil
salt
pepper
to taste
For the salad
1romaine heart
large, or 3 heads little gems, finely shredded
15 ouncesgarbanzo beans
canned, drained and rinsed
8pepperoncinis
thinly sliced
10pitted Castelvetrano olives
thinly sliced
3radishes
small, thinly sliced
4 ouncesprovolone
diced
4 ouncessliced salami
thinly, rounds, thinly sliced into strips
12cherry tomatoes
halved
2green onions
thinly sliced
Instructions
Step 1
Combine shredded romaine (or little gems) into a large salad bowl and toss together.
BowlStep 2
Add remaining salad ingredients.
Step 3
Drizzle vinaigrette over salad and toss together. Serve.
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