SPICY SUN-DRIED TOMATO PASTA

Updated at: Thu, 17 Aug 2023 11:34:24 GMT

Step 1

Cook pasta as per instructions in salty water. Drain when complete, and put on the side.

Step 2

While the pasta is cooking in a pot over medium-low heat melt butter. Once butter is melted add garlic and shallots. Cook for 5 minutes until shallots are translucent and garlic is fragrant. (if shallots and garlic begin to brown turn down the heat).

Step 3

Add the sun-dried tomatoes and cook for an additional 5 minutes until they are soft.

Step 4

Add tomato paste and combine. Add heavy cream, and milk and whisk until tomato paste is incorporated.

Step 5

Add harissa and cook 5-7 minutes, until sauce has thickened. *if the sauce gets too thick add an additional 1/4 cup of milk.

Step 6

Add cooked pasta, toss and enjoy!

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