Blood orange crumble

Name: Blood orange crumble
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: European, British
Ingredients: 4 blood oranges, peeled and sliced; 1 tbsp plain flour 30g brown sugar 1 tsp cinnamon; 2 tbsp water 300g plain flour; 200g unsalted butter, cubed at room temperature; 100g brown sugar

5 steps

Prep:10minCook:35min

Updated at: Thu, 17 Aug 2023 00:13:32 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories821 kcal (41%)

Total Fat41.6 g (59%)

Carbs105.4 g (41%)

Sugars31.8 g (35%)

Protein9.6 g (19%)

Sodium18 mg (1%)

Fiber6.5 g (23%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

Orange Filling

4blood oranges

peeled and sliced

1 Tbspplain flour

30gbrown sugar

1 tspcinnamon

Crumble

2 Tbspwater

300gplain flour

200gunsalted butter

cubed at room temperature

100gbrown sugar

Instructions

Orange Filling

Step 1

Place the oranges in a large bowl and sprinkle over the sugar, cinnamon and flour. Stir well, being careful not to break up the fruit.

Bowl

Crumble Topping

Step 2

Place the flour and sugar in a large bowl and mix well. Taking a few cubes of butter at a time, rub into the flour mixture. Keep rubbing until the mixture resembles breadcrumbs.

Bowl

Step 3

Preheat the oven to 175℃

Step 4

Butter a 22 cm ovenproof dish. Spoon the fruit mixture into the bottom, then sprinkle the crumble mixture on top.