Apple Crisp

Name: Apple Crisp
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Cuisine: American
Ingredients: 5-6 Granny Smith Apples; 2-3 Fuji Apples; 1 tablespoon ground cinnamon; 1 1/4 cups unsalted butter; 1 cup dark brown sugar; 3/4 cup old fashion oats; 1 cup all purpose flour; Vanilla ice cream to serve

5 steps

Prep:10minCook:1h

My mom's famous apple crisp recipe is loaded with baked sliced apples and a crispy oat based topping that you'll love! Bonus points for ice cream

Updated at: Thu, 17 Aug 2023 12:56:59 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories504.6 kcal (25%)

Total Fat28.7 g (41%)

Carbs60 g (23%)

Sugars35.7 g (40%)

Protein3.7 g (7%)

Sodium12.4 mg (1%)

Fiber5.3 g (19%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

5granny smith apples

2Fuji Apples

1 tablespoonground cinnamon

1 ¼ cupsunsalted butter

1 cupdark brown sugar

¾ cupold fashion oats

1 cupall purpose flour

vanilla ice cream

to serve

Instructions

Step 1

Preheat oven to 350 degrees F.

Step 2

Peel, core, quarter and slice the apples into 1/3 inch pieces. Pile the apple slices into decorative baking dish (about 10 inches in diameter) and sprinkle with the cinnamon, making sure to evenly layer the top of the apples.