Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
24
High
Nutrition per serving
Calories264.7 kcal (13%)
Total Fat11.3 g (16%)
Carbs41 g (16%)
Sugars31.6 g (35%)
Protein1.1 g (2%)
Sodium45 mg (2%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Preheat oven to 450 degrees F.
Step 2
Core and thinly slice apples. Cut into small pieces
KnifeStep 3
Add 2/3 brown sugar, salt, cornstarch, cinnamon, lemon juice and lemon rind. Pour mixture into pie crust.
Step 4
Cover with pie rim and bake for 10 minutes.
Step 5
Prepare the topping: Mix remaining ingredients. Do not melt butter, instead chop into small pieces.
Step 6
Remove pie from oven and lower temperature to 350 F. Remove the pie rim and sprinkle the topping.
Step 7
Bake for 45 minutes.
Notes
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