Lasagne with basil pesto, potatoes and green beans

Updated at: Tue, 10 Dec 2024 07:16:10 GMT

Step 1

Peel the potatoes and wash the under water. Cut now the potatoes in really thin slices.

Step 2

Remove the extremities of the green beans and cut each of them in 5 or 6 pieces.

Step 3

Once this is done, cook the potatoes and green beans in boiling salty water for 5 minutes. When they are ready, strain and keep aside.

Step 4

Put a couple of spoon of besciamella sauce on the bottom of the casserole dish and lay the lasagna sheet on it. Put now some pesto on the lasagna sheet and spread it. On top of the pesto lay few potato slices, green beans and then some besciamella sauce. On top of everything add some grated parmesan and then another lasagna sheet.

Step 5

Continue with all the ingrededient and layer after layer. On top of the last layer add all the besciamella sauce left and a good amount of grated parmesan.

Step 6

Put the casserole dish, covered with foil in your oven and cook the lasagna for 20/25 minutes. Remove the foil and cook for another 10 minutes. Once ready you will see a nice crispy crust all over it.

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