By Alesia
PKU Lasagna
My mom used to make me PKU lasagna when I was a kid. I never had it that often, most likely because it does take a bit of work to make (especially getting the noodles into the casserole dish after they’re cooked), but whenever I did get to eat lasagna I always felt like I was having a really special
Updated at: Thu, 17 Aug 2023 01:44:14 GMT
Nutrition balance score
Unbalanced
Glycemic Index
4
Low
Glycemic Load
1
Low
Nutrition per serving
Calories432.4 kcal (22%)
Total Fat32.8 g (47%)
Carbs19.9 g (8%)
Sugars5.5 g (6%)
Protein11.9 g (24%)
Sodium1457.6 mg (73%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Preheat oven to 375 degrees.
Step 2
Follow box directions to cook lasagna noodles. (Cook for the least amount of time due to the extra time the noodles will cook in the oven).
Step 3
In a greased, small casserole dish, layer the bottom of the pan with a thin amount of tomato sauce.
Step 4
Once the noodles have cooked, place one noodle top of the sauce. Add a layer of sauce, then a layer of the cheddar jack cheese. Top with a little onion powder, garlic powder, oregano, and basil. (Add salt to taste).
Step 5
Repeat previous step with last two noodles. Then add the mozzarella cheese on top.
Step 6
Cover casserole with aluminum foil. Cook in the oven for 25 minutes.
Step 7
Uncover the casserole, and cook in the oven for another 30 minutes.
Step 8
Let cool for 3 to 5 minutes, then serve and enjoy!
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