By ZAnni Gibbs
Tomato Basil Salmon Pasta
8 steps
Prep:10minCook:25min
Updated at: Thu, 17 Aug 2023 04:04:21 GMT
Nutrition balance score
Unbalanced
Glycemic Index
53
Low
Glycemic Load
49
High
Nutrition per serving
Calories1080.3 kcal (54%)
Total Fat59 g (84%)
Carbs93.1 g (36%)
Sugars8.3 g (9%)
Protein45 g (90%)
Sodium558.7 mg (28%)
Fiber4.8 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Cut salmon into cubes
Step 2
Season salmon with onion powder, garlic powder, paprika, lemon pepper, salt, and oregano
Step 3
Add oil to a pan and sear salmon on all sides thoroughly
Step 4
Remove salmon cubes from heat
Step 5
Add in 2 tablespoons butter, 1/2 diced onion, 2 cloves garlic, and 1/4 cup tomato paste - Cook until fragrant
Step 6
Pour in 1 1/2 cup heavy cream - bring to a simmer
Step 7
Season the sauce with onion powder, garlic powder, paprika, oregano, and salt
Step 8
Add in 1/2 cup parmesan cheese, pasta of choices, and 6-10 roughly chopped basil leaves
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