Nutrition balance score
Good
Glycemic Index
66
Moderate
Glycemic Load
27
High
Nutrition per serving
Calories240.6 kcal (12%)
Total Fat8.3 g (12%)
Carbs40.4 g (16%)
Sugars18.6 g (21%)
Protein4.2 g (8%)
Sodium255.7 mg (13%)
Fiber5 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Preheat oven to 350°F
Step 2
Combine dry ingredients.
BowlStep 3
Combine wet ingredients and stir into dry mixture until thoroughly combined. This will make a thick batter.
WhiskBowlStep 4
Spread in an oiled, floured, 8 1/2 × 4 inch loaf pan.
Loaf PanStep 5
Bake for 45-50 minutes, or until a toothpick inserted in the middle comes out clean.
Step 6
Cool for ten minutes in the pan; transfer to a cooling rack and cool completely before cutting.
Loaf Pan
Baking Rack
KnifeNotes
2 liked
0 disliked
Easy
Never again
Under 30 minutes
