Thermomix recipe: Rosemary Garlic Crispy Potatoes

Name: Thermomix recipe: Rosemary Garlic Crispy Potatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1/2 head garlic, still in the skins, but crushed with a knife; 1 Handful of fresh rosemary on stems; 100 Grams Extra Virgin Olive Oil (EVOO); 2-3 red skinned potatoes per serving, halved or quartered lengthwise, dried; Plenty of Pink Salt Flakes to taste; More rosemary leaves to garnish

4 steps

Prep:10minCook:20min

There are so many reasons to eat potatoes! This will convince you if you needed convincing! They are so good. Thanks Lodge Cast iron! Thanks Cobram!

Updated at: Thu, 17 Aug 2023 11:28:32 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Nutrition per serving

Calories1171.7 kcal (59%)

Total Fat101.5 g (145%)

Carbs63.4 g (24%)

Sugars4.6 g (5%)

Protein8.1 g (16%)

Sodium747.6 mg (37%)

Fiber8.4 g (30%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

0.5 headgarlic

still in the skins, but crushed with a knife

1 handfulfresh rosemary

on stems

100 gramsextra virgin olive oil

evoo

2red skinned potatoes

per serving, halved or quartered lengthwise, dried

Instructions

Step 1

Preheat your oven on a grill function to 250-260°C.

Step 2

Throw the garlic, rosemary and EVOO into a large frying pan and heat to high, then turn down the temperature to a medium high heat.

Step 3

Add the potatoes and cook them until browning and smelling fragrant. Sprinkle with plenty of salt and place into the hot oven for at least 20 minutes until golden and crispy. Toss occasionally if you wish.

Step 4

Serve immediately with more salt if needed and fresh rosemary leaves on top.

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