Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
20
High
Nutrition per serving
Calories701.8 kcal (35%)
Total Fat51.6 g (74%)
Carbs30.1 g (12%)
Sugars3.6 g (4%)
Protein26.6 g (53%)
Sodium1261.3 mg (63%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Beat egg and milk together.
Step 2
Put flour in a bowl, make a well in the middle and whisk in egg mixture until smooth. Or put milk, egg and flour in blender and mix. Then season
Step 3
Pre heat oven to 205 degrees
Step 4
Briefly brown the sausages in a on the hob in the tin you’ll use in the oven.
Step 5
Once brown briefly put aside and heat the oil in the oven for 10 mins
Step 6
Put the sausages in the roasting tin and add the batter
Step 7
Bake for 35 mins
Step 8
Serve with veg and gravy
Notes
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