Egg Drop Soup

Updated at: Thu, 17 Aug 2023 12:53:35 GMT

Step 1

Add the eggs and egg white to a small bowl and whisk to combine. Set aside.

Step 2

Take 3/4 cup of chicken broth and add the cornstarch. Stir until combined and set aside.

Step 3

Pour the balance of the broth into a stockpot and add the garlic salt, ginger, black pepper and green onions. Stir to combine and bring to a rapid boil.

Step 4

Add the cornstarch mixture to the boiling broth and stir for 1-2 minutes to thicken.

Step 5

Bring the broth back to a rolling boil and gently stir in a clockwise direction using a wooden spoon or plastic spatula (non slotted). Gently pour the egg mixture into the broth while continuing to stir in a clockwise direction.

Step 6

Slowly stir for about 30 seconds. Eggs should cook almost immediately.

Step 7

Divide into 4 bowls and top with green onions.

Step 8

Enjoy immediately.

↑Support creators by visiting their site 😊

4 liked

1 disliked

Delicious

Easy

Go-to