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By Mariah Wright

Broccoli Cream Supreme Spaghetti

16 steps
Prep:10minCook:30min
Updated at: Thu, 17 Aug 2023 08:44:53 GMT

Nutrition balance score

Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
41
High

Nutrition per serving

Calories624.2 kcal (31%)
Total Fat29.2 g (42%)
Carbs73 g (28%)
Sugars4.1 g (5%)
Protein18.2 g (36%)
Sodium387 mg (19%)
Fiber4.8 g (17%)
% Daily Values based on a 2,000 calorie diet

Instructions

Make the garlic herb butter

Step 1
Sauté garlic. Soften butter and combine chopped herbs and minced garlic.
butterbutter4 Tbsp
fresh parsleyfresh parsley1 ½ Tbsp
fresh basilfresh basil½ Tbsp
cloves garliccloves garlic2
Step 2
Place on plastic wrap and roll into log. Refrigerate for 1 hour.
Plastic wrapPlastic wrap

Make the roux

Step 3
Melt butter, once melted reduce heat.
butterbutter2 Tbsp
flourflour2 Tbsp
Step 4
Slowly add flour and stir in between
Step 5
Stir for 3 minutes and do not let burn. Transfer to small bowl.

Make pasta

Step 6
Adjust rack to top position and preheat to 425.
Step 7
Bring a large pot of salted water to a boil.
Step 8
Wash and dry produce.
Step 9
Cut broccoli into bite sized pieces.
brocollibrocolli16 oz
Step 10
Toss broccoli with olive oil, salt, and pepper. Roast on top rack until tender, 15-20 minutes.
brocollibrocolli16 oz
oiloil
saltsalt
pepperpepper
Step 11
Cook spaghetti to package instructions.
spaghettispaghetti12 oz
Step 12
Reserve 2 cups pasta water.
Step 13
In pot used for pasta add roux and 1 1/2 cups pasta water, whisk to combine. Cook, whisking until slightly thickened, 2-3 minutes.
pasta waterpasta water2 cups
Step 14
Reduce heat to medium low and whisk in cream cheese
cream cheesecream cheese4 Tbsp
Step 15
Add spaghetti, garlic herb butter, and half the parmesan to pot with sauce. Cook, tossing, until butter has melted and pasta is creamy. 1-2 minutes. Season with salt and pepper.
spaghettispaghetti12 oz
parmesan cheeseparmesan cheese½ cup
saltsalt
pepperpepper
butterbutter4 Tbsp
Step 16
Stir in broccoli and sprinkle with remaining Parmesan.
brocollibrocolli16 oz
parmesan cheeseparmesan cheese½ cup

Notes

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