Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Glycemic Load
10
Moderate
Nutrition per serving
Calories232.5 kcal (12%)
Total Fat14.1 g (20%)
Carbs19.2 g (7%)
Sugars0.4 g (0%)
Protein8 g (16%)
Sodium529.2 mg (26%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
Combine everything except the hash browns in a large bowl.
Step 2
Add in the thawed hash brown potatoes and mix well.
Step 3
Put into a 9"x13" baking pan and bake in a preheated 350*F oven for 45-50 minutes or until golden brown and bubbly.
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