Nutrition balance score
Unbalanced
Glycemic Index
53
Low
Glycemic Load
49
High
Nutrition per serving
Calories1008.2 kcal (50%)
Total Fat59.9 g (86%)
Carbs93.2 g (36%)
Sugars8.8 g (10%)
Protein21.6 g (43%)
Sodium548.1 mg (27%)
Fiber5.1 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
In a large saucepan, heat the olive oil, garlic and onion. Cook until soft. Add tomato paste and cook until it appears darker
Step 2
Add in the heavy cream. Add in the vodka and cook through until evaporated.
Step 3
Add in the red pepper flakes
Step 4
Keep stirring until combined. Season with salt and pepper. Remove sauce from the heat.
Step 5
Cook pasta separately. The chef uses shells but Orecchiette would also work well. When the pasta is done, save ¼ of the pasta water before draining.
Step 6
Add in the butter. Stir over a medium heat til the butter has melted
Step 7
Add pasta – and the pasta water – to the sauce. Add parmesan cheese and stir. Add more salt and pepper to taste.
Step 8
Top with a sprinkling of parmesan cheese and basil to serve.
Notes
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Delicious
Easy
Fresh
Go-to
Moist
