Slow-Cooker Braised Short Ribs with Honey Garlic Glaze

Name: Slow-Cooker Braised Short Ribs with Honey Garlic Glaze
Prep time: 30 min
Cook time: 8 h
Total time: 8 h 30 min
Cuisine: American
Ingredients: For the short ribs: 2 pounds bone-in beef short ribs Salt and pepper 2 ounces canola oil Beef stock, enough to fully cover the short ribs (about 32 ounces) 6 cloves garlic, sliced thick 1 large onion, sliced into 1 inch rings 1 stalk celery, sliced thick 2 carrots, sliced thick 2 bay leaves 1 stalk lemongrass, cut in half and brused 1 inch piece of peeled ginger

6 steps

Prep:30minCook:8h

Not a simple dump-and-go, but the extra work searing, slow cooking, then braising really makes this recipe sing! Adapted from Roy Yamaguchi's recipe... https://www.today.com/recipes/tender-braised-beef-short-ribs-wbrp19835493

Updated at: Thu, 17 Aug 2023 05:10:05 GMT

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Ingredients

4 servings

2 poundsbeef short ribs

For the short ribs, bone-in fully cover the short s into 1 inch rings

1 stalkcelery

1 stalklemongrass

ginger

Instructions

Step 1

Allow the ribs to come to room temperature for thirty minutes. Season all sides of the ribs well with salt and pepper.

Step 2

Heat one ounce of the canola oil in a medium skillet over high heat. Working in two batches, brown the ribs well on all sidesl, about two minutes per side. Once the first batch is browned drain the fat and add the second ounce of oil and brown the remaining ribs.

Step 3

In your slow cooker make a bed with the garlic, onions, carrots, celery, lemon grass,bay leaf, and galangal. Place the browned ribs on top and add enough beef stock to just cover

Step 4

Cook on low for eight hours, or on high for four. The meat will be very tender and you may lose a few bones. (That is a good thing.) Allow the ribs to cool in the slow cooker while you prepare the glaze.

Step 5

In a bowl mix the ingredients for the glaze. Remove the ribs from the slow cooker and, while still warm, pour the glaze over the ribs making sure they are well coated. Allow the ribs to sit for at least thirty minutes, or store in the refrigerator overnight. While the ribs rest heat your grill, or a skillet, to medium high heat. Grill, or sear, the ribs for about one minute per side, or until the glaze sets and the ribs are brown and crusty.

Step 6

Serve with mashed potatoes, polenta, or pasta. Or, eat them all alone.