Spaghetti Pesto Salad
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Nutrition balance score
Great
Glycemic Index
55
Moderate
Glycemic Load
103
High
Nutrition per serving
Calories1241.3 kcal (62%)
Total Fat37 g (53%)
Carbs187.4 g (72%)
Sugars16.1 g (18%)
Protein40.4 g (81%)
Sodium1422.4 mg (71%)
Fiber12.1 g (43%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
How to
Step 1
Cook the pasta according to the package
Pot
spaghetti8 oz
Step 2
Chop all the salad ingredients and set them aside
Knife
walnuts0.25
cherry tomatoes2 cups
pine nuts0.25
Step 3
Once the pasta is cooked, add the pasta into the serving bowl. Add pesto and mix
Bowl
pesto
Step 4
Add the salad ingredients into the same bowl. Mix well
Step 5
Add lemon juice, a pinch of salt, and a pinch of pepper.
saltยฝ tsp
pepperยผ tsp
fresh lemon juice1.5
Step 6
Grate on the parmesan
parmesan1 ยฝ Tbsp
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