Sauted artichoke, mushroom and onion with gnocchi in Alfredo sauce

Name: Sauted artichoke, mushroom and onion with gnocchi in Alfredo sauce
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: European, Mediterranean, Italian
Ingredients: 1 can (13.75 oz) Quartered artichoke hearts; 17.6 oz potato gnocchi; 1 jar (16 oz) classic Alfredo pasta sauce; 1/4 of a yellow onion slivered; 4 medium white mushrooms sliced; 1/4 cup lemon juice; 2 tbsp olive oil

4 steps

Prep:15minCook:10min

Updated at: Thu, 17 Aug 2023 07:38:06 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories237.6 kcal (12%)

Total Fat6 g (9%)

Carbs38.3 g (15%)

Sugars5.3 g (6%)

Protein5.3 g (11%)

Sodium726.7 mg (36%)

Fiber3.7 g (13%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1 x 13.75 ozQuartered artichoke hearts

can

17.6 ozpotato gnocchi

1 x 16 ozpasta sauce

2 Tbspolive oil

Instructions

Step 1

Put olive oil in sauté pan on medium heat

Step 2

Drain artichoke hearts and add to pan. Sauté for 4 minutes adding lemon juice toward the end of the 4 minutes

Step 3

Cut onion and mushrooms and add to pan and sauté for another 2 or 3 minutes until artichoke starts to soften and then add the Alfredo sauce and simmer.

Step 4

Boil gnocchi for about 2 minutes, drain and then add to sauté pan.