By Eman Neamat
Cheesecake brownies
Cheesecake brownies
Definitely one of my favorite desserts to make because it’s so easy and to eat of course! It’s so delicious and decadent, the holiday season is right around the corner make it for your family and guests.
Written recipe and measurements are on the link in my bio!! Enjoy!!
Updated at: Thu, 17 Aug 2023 12:03:53 GMT
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Nutrition per serving
Calories4593.9 kcal (230%)
Total Fat225.6 g (322%)
Carbs590 g (227%)
Sugars420.6 g (467%)
Protein67 g (134%)
Sodium4001.4 mg (200%)
Fiber20.3 g (72%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
1. Preheat your oven to 325°.
Step 2
2. In a bowl mix the brownie mix according to the directions on the box and set it aside
Step 3
3. In another bowl whisk together the cream cheese, eggs, sugar and vanilla extract until smooth
Step 4
4. Line the bottom of a springform pan or a regular pan with parchment paper and spray the sides of the pan with cooking spray
Step 5
5. Pure the brownie mix on the bottom of the pan and spread it out evenly with a spatula
Step 6
6. Next spread the cream cheese filling right on top of the brownie batter. Take a knife and swirl the brownie and cheesecake filling together to create the marble effect
Step 7
7. Top it with some chocolate chips
Step 8
8. Put it in the oven at 325° for about 55 to 60 minutes.
Step 9
9. After it comes out of the oven, let it cool down completely drizzle some caramel on top and enjoy!
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