Nutrition balance score
Unbalanced
Glycemic Index
70
High
Glycemic Load
111
High
Nutrition per serving
Calories1110.4 kcal (56%)
Total Fat47.6 g (68%)
Carbs159.7 g (61%)
Sugars91.2 g (101%)
Protein12.6 g (25%)
Sodium726.5 mg (36%)
Fiber3.9 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Preheat oven to 350 degrees.
Step 2
In a large mixing bowl, cream butter and sugar for 4-5 minutes until light and fluffy. Scrape the sides of the bowl and add the eggs and vanilla. Cream for 1-2 minutes longer.
Step 3
Stir in flour, cream of tartar, baking soda, and salt, just until combined.
Step 4
In a small bowl, stir together sugar and cinnamon.
Step 5
If time allows, wrap the dough and let refrigerate for 20-30 minutes. Roll into small balls until round and smooth. Drop into the cinnamon-sugar mixture and coat well. Using a spoon, coat for a second time, ensuring the cookie balls are completely covered. *To make flatter snickerdoodles, press down in the center of the ball before placing in the oven. This helps to keep them from puffing up in the middle. *
Step 6
Place on a parchment paper-lined baking sheet. Bake for 9-11 minutes. Let cool for several minutes on baking sheet before removing from the pan.
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