By manuelita la tortuga
A Take on Chocolate Cake
11 steps
Prep:10minCook:30min
A delicious, moist chocolate cake.
Updated at: Thu, 17 Aug 2023 03:16:10 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
11
Moderate
Nutrition per serving
Calories145.2 kcal (7%)
Total Fat8.4 g (12%)
Carbs16.7 g (6%)
Sugars10.7 g (12%)
Protein1.7 g (3%)
Sodium99.8 mg (5%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
36 servings
Mix I
Mix II
Mix III
Buttermilk
Icing
Instructions
Step 1
First, in a bowl add all ingredients from mix one and combine throughly in a bowl.
Bowl
Spatula
water1 cup
butter¾ cup
oil½ tablespoon
cocoa6 table spoons
Step 2
Sift ingredients from mix two together in a separate bowl and mix well.
Bowl
Spatula
Sieve
sugar1 cup
flour2 cups
salt1 teaspoon
baking soda1 teaspoon
Step 3
Add ingredients for buttermilk in a cup and fuse.
Glass
Spoon
milk½ cup
vinegar1 teaspoon
Step 4
Add ingredients from mix three to the buttermilk.
Glass
Spoon
vanilla extract1 teaspoon
eggs2
buttermilk½ cup
Step 5
Add mix two and mix three onto mix one and combine for batter
Bowl
Bowl
Glass
Spatula
Step 6
Grease and flour cake pan and preheat oven to 350F°
OvenPreheat
Cake Pan
butter¾ cup
flour2 cups
Step 7
Pour cake batter into cake pan.
Bowl
Spatula
Cake Pan
Step 8
Put cake pan in the oven at 350C° for 30-35 minutes. Check it's consistency by putting a clean life into it, once the knife is out it should be clean.
OvenHeat
Cake Pan
Step 9
On a skillet on low heat add all the ingredients for the icing and mix carefully constantly until done.
Skillet
Spatula
brown sugar1 cup
cocoa6 teaspoons
milk¾ cup
butter¾ cup
vanilla extract1 teaspoon
Step 10
Once the cake is done cooking poke holes in it and pour the icing onto it, spread around and leave cake to cool.
Cake Pan
Knife
Skillet
Spatula
Step 11
Cut, serve your cake and enjoy.
Plate
Spoon
Notes
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Delicious
Moist
Sweet
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