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By manuelita la tortuga

A Take on Chocolate Cake

11 steps
Prep:10minCook:30min
A delicious, moist chocolate cake.
Updated at: Thu, 17 Aug 2023 03:16:10 GMT

Nutrition balance score

Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
11
Moderate

Nutrition per serving

Calories145.2 kcal (7%)
Total Fat8.4 g (12%)
Carbs16.7 g (6%)
Sugars10.7 g (12%)
Protein1.7 g (3%)
Sodium99.8 mg (5%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
First, in a bowl add all ingredients from mix one and combine throughly in a bowl.
First, in a bowl add all ingredients from mix one and combine throughly in a bowl.
BowlBowl
SpatulaSpatula
waterwater1 cup
butterbutter¾ cup
oiloil½ tablespoon
cocoacocoa6 table spoons
Step 2
Sift ingredients from mix two together in a separate bowl and mix well.
Sift ingredients from mix two together in a separate bowl and mix well.
BowlBowl
SpatulaSpatula
SieveSieve
sugarsugar1 cup
flourflour2 cups
saltsalt1 teaspoon
baking sodabaking soda1 teaspoon
Step 3
Add ingredients for buttermilk in a cup and fuse.
Add ingredients for buttermilk in a cup and fuse.
GlassGlass
SpoonSpoon
milkmilk½ cup
vinegarvinegar1 teaspoon
Step 4
Add ingredients from mix three to the buttermilk.
Add ingredients from mix three to the buttermilk.
GlassGlass
SpoonSpoon
vanilla extractvanilla extract1 teaspoon
eggseggs2
buttermilkbuttermilk½ cup
Step 5
Add mix two and mix three onto mix one and combine for batter
Add mix two and mix three onto mix one and combine for batter
BowlBowl
BowlBowl
GlassGlass
SpatulaSpatula
Step 6
Grease and flour cake pan and preheat oven to 350F°
Grease and flour cake pan and preheat oven to 350F°
OvenOvenPreheat
Cake PanCake Pan
butterbutter¾ cup
flourflour2 cups
Step 7
Pour cake batter into cake pan.
Pour cake batter into cake pan.
BowlBowl
SpatulaSpatula
Cake PanCake Pan
Step 8
Put cake pan in the oven at 350C° for 30-35 minutes. Check it's consistency by putting a clean life into it, once the knife is out it should be clean.
Put cake pan in the oven at 350C° for 30-35 minutes. Check it's consistency by putting a clean life into it, once the knife is out it should be clean.
OvenOvenHeat
Cake PanCake Pan
Step 9
On a skillet on low heat add all the ingredients for the icing and mix carefully constantly until done.
On a skillet on low heat add all the ingredients for the icing and mix carefully constantly until done.
SkilletSkillet
SpatulaSpatula
brown sugarbrown sugar1 cup
cocoacocoa6 teaspoons
milkmilk¾ cup
butterbutter¾ cup
vanilla extractvanilla extract1 teaspoon
Step 10
Once the cake is done cooking poke holes in it and pour the icing onto it, spread around and leave cake to cool.
Once the cake is done cooking poke holes in it and pour the icing onto it, spread around and leave cake to cool.
Cake PanCake Pan
KnifeKnife
SkilletSkillet
SpatulaSpatula
Step 11
Cut, serve your cake and enjoy.
Cut, serve your cake and enjoy.
PlatePlate
SpoonSpoon

Notes

1 liked
0 disliked
Delicious
Moist
Sweet
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