Hibachi noodles

Hibachi noodles Next up in my hibachi series is the noodles! Drop a comment and let me know what recipe you want to see next. Don’t forget to hit that follow button so you don’t miss the rest of the series. 3 tbs butter 1 tbs sesame or vegetable oil 1 pound udon or cooked linguine noodles 3 cloves crushed garlic 2 tbs sugar 4 tbs soy sauce 1 tbs teriyaki sauce 1/2 tsp salt 1/4 tsp pepper In a bowl combine soy sauce, teriyaki sauce, salt, pepper, and sugar. Whisk to dissolve sugar and set aside. In a large skillet or wok add butter and oil once butter is fully melted add in crushed garlic and sauté until fragrant. Add noodles and sauce you made earlier toss well to combine and sauté for five minutes tossing occasionally. Top with sesame seeds and green onion if preferred and enjoy. . . . .

Unbalanced

% Daily Values based on a 2,000 calorie diet

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