Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Nutrition per serving
Calories3485.8 kcal (174%)
Total Fat181 g (259%)
Carbs448.3 g (172%)
Sugars295.6 g (328%)
Protein50.6 g (101%)
Sodium1689.7 mg (84%)
Fiber11.9 g (43%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Heat oven to 350°F.
Step 2
Line 16 muffin cups with foil or paper baking cups.
Step 3
Melt butter in medium saucepan over low heat.
Step 4
Remove from heat; stir in brown sugar.
Step 5
Add vanilla and egg; mix well.
Step 6
Lightly spoon flour into measuring cup; level off.
Step 7
Add flour, baking powder and salt; blend well.
Step 8
Stir in 2 cup chopped nuts.
Step 9
Divide batter evenly into each lined muffin cup.
Step 10
Bake at 350°F.
Step 11
for 16 to 20 minutes or until golden brown.
Step 12
Meanwhile, in small saucepan over low heat, melt caramels with water; stir constantly until smooth.** Immediately after pans are removed from oven, place chocolate chips evenly into middle of each cupcake.
Step 13
Spoon scant tablespoonful caramel over chocolate chips in each cup.
Step 14
If necessary, stir additional water into melted caramels to maintain spoonable consistency.
Step 15
Sprinkle 14 cup finely chopped nuts evenly over cupcakes. Cool completely.
Step 16
Store in tightly covered container.
Step 17
16 cupcakes.
Notes
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