Funeral potatoes

Name: Funeral potatoes
Cuisine: American
Ingredients: 2 pounds frozen shredded hash browns; 2 cups shredded cheddar cheese; 1 10.5 oz can cream of soup(any flavor); 2 cups sour cream; 1 tsp salt; 1/2 tsp pepper; 2 cups corn flakes; 4 tbs melted butter

1 step

Updated at: Thu, 17 Aug 2023 10:31:45 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

Moderate

Nutrition per serving

Calories274.1 kcal (14%)

Total Fat17.7 g (25%)

Carbs21.8 g (8%)

Sugars1.9 g (2%)

Protein7.6 g (15%)

Sodium778.3 mg (39%)

Fiber1.7 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

2 poundsfrozen shredded hash browns

2 cupsshredded cheddar cheese

1 x 10.5 ozcan cream of soup

any flavor

2 cupssour cream

1 tspsalt

½ tsppepper

2 cupscorn flakes

4 Tbsbutter

melted

Instructions

Step 1

In a large mixing bowl combine all ingredients except the cornflakes and the butter. Place the hash brown mixture into a greased 13 x 9 baking dish. Spread the mixture evenly. Combine butter and corn flakes crushing the corn flakes until fully coated and sprinkle on top of the hash brown mixture evenly. Bake at 350° for 50 to 60 minutes until golden brown and gooey then enjoy!