Gypsy Roast

Name: Gypsy Roast
Prep time: 30 min
Total time: 30 min
Cuisine: European
Ingredients: 4 Slices of Pork Rib Chop; 1 tbsp flour; 10 garlic cloves; Oil for frying; Salt and pepper to taste; 4 slices bacon; 2 tbsp sweet paprika powder; 400g boiled potatoes; 2 handful chopped parsley

7 steps

Prep:30min

Tasty and spicy roast pork recipe, gypsy style pork steak is ideal for a rustic lunch, when you want something original and authentic Hungarian taste

Updated at: Wed, 16 Aug 2023 21:11:41 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

Moderate

Nutrition per serving

Calories694.6 kcal (35%)

Total Fat49.7 g (71%)

Carbs23 g (9%)

Sugars1.3 g (1%)

Protein39 g (78%)

Sodium652 mg (33%)

Fiber3.3 g (12%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

4 SlicesPork Rib Chop

1 Tbspflour

2 Tbspsweet paprika powder

400gpotatoes

boiled

2 handfulparsley

chopped

Instructions

Step 1

Tenderize the meat, season with salt and peppers then coat with flour

Step 2

Take a pan, heat very little oil

Step 3

Fry both sides of the meat

Step 4

Smash garlic cloves. Set aside your meat slices. Deglaze meat juice with 4-5 tbps water and garlic to have a light sauce. Put your meat back on the fire

Step 5

Cut the bacon halfway lengthwise and fry them on a pan.

Step 6

Sprinkle well with the paprika

Step 7

Cut the potatoes into bite sized chunks and fry them together with the parsley in a pan for a few minutes