Beerock bowls
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By Rachel Just
Beerock bowls
5 steps
Prep:5minCook:25min
This recipe is great for using up that hesd of cabbage you buy but can never finish.
Updated at: Thu, 17 Aug 2023 00:03:57 GMT
Nutrition balance score
Good
Nutrition per serving
Calories366.5 kcal (18%)
Total Fat7.8 g (11%)
Carbs58.5 g (23%)
Sugars7.1 g (8%)
Protein15.7 g (31%)
Sodium329.9 mg (16%)
Fiber5.4 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Cook pasta according to box
Pasta4 servingsStep 2
Cook ground beef on medium high until it is brown and crumbled. Do not drain the fat.
ground beefStep 3
Chop or grate the onion, cabbage, and carrots into thin slices (or use a package of coleslaw)
Step 4
Add vegetables to the beef and add worchestershire sauce and tomato paste with salt to taste. Cook over medium heat until veggies are softened.
Worchestershire sauce1 tbsb
salt
Tomato paste2 TbspStep 5
Add jar of pasta sauce to cooked pasta according to preference. Add beef/veggie mixture and serve with yellow mustard (optional, but recommended)
alfredo sauce
yellow mustardNotes
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