By Boushra Ali
Mini Donut Balls
9 steps
Prep:10minCook:10min
These donuts are super easy to make with minimal ingredients and they’re absolutely mouth watering!
If you love Loukoumades (Greek donuts), you’re going to love these! They’re very similar in taste but different to the traditional loukma recipe.
These are great to make with the kids when you’re feeling like something sweet but quick and easy, oh and the best part is… you can top them with ANYTHING you desire! I went straight for Lotus Biscoff 🤤😋
The step by step video can be found on my Instagram 💜
Updated at: Thu, 17 Aug 2023 05:09:32 GMT
Nutrition balance score
Good
Glycemic Index
71
High
Glycemic Load
39
High
Nutrition per serving
Calories313.8 kcal (16%)
Total Fat4.5 g (6%)
Carbs55.4 g (21%)
Sugars14.1 g (16%)
Protein12.2 g (24%)
Sodium282.5 mg (14%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Whisk the Egg and Sugar together until light they’re and fluffy.
Bowl
WhiskStep 2
Add the Yogurt and Milk and mix until well combined.
Greek Yogurt290g
milk150mlStep 3
Sift in the Flour and Baking Powder.
Sieve
All Purpose Flour320g
baking powder1 TbsStep 4
Heat Canola Oil over medium heat to 180° Celsius.
Frying Pan
Canola OilStep 5
Option 1: Grease two table spoons with oil, then spoon the dough with one and push it into the oil with the other spoon.
SpoonStep 6
Option 2: Spread some Oil onto your hands (or gloves) and squeeze the dough out of your thumb and index finger to create the perfect circle shape.
Step 7
Fry until Golden and gently mix them to ensure they cook evenly.
Frying PanStep 8
Place on a baking rack to cool for a couple of minutes.
Baking RackStep 9
Add any toppings you desire and Enjoy.
Notes
6 liked
0 disliked
Easy
Go-to
Crispy
Kid-friendly
Delicious
