By Jasmine Ramsey
BAKED MAC AND CHEESE RECIPE
7 steps
Prep:30minCook:45min
Now baked mac and cheese has to be the ULTIMATE comfort meal in my opinion. The combination of melted cheese and pasta is the perfect combination for a delicious creation.
Note: For this recipe I like to use Sargento Pre-Shredded Cheese. Two bags of Triple Cheddar and Two bags of Mild Cheddar.
Updated at: Wed, 16 Aug 2023 20:17:10 GMT
Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
15
Moderate
Nutrition per serving
Calories573 kcal (29%)
Total Fat44.4 g (63%)
Carbs25.3 g (10%)
Sugars2.9 g (3%)
Protein19.1 g (38%)
Sodium492.4 mg (25%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
Instructions
Step 1
Preheat oven to 350 degrees.
Step 2
Bring a large pot of water to a boil and add in pasta until al dente according to the packaging.
Step 3
Drain pasta and drizzle with a little oil to keep from sticking (optional)
Step 4
In a large mixing bowl, combine drained pasta with melted butter, eggs, seasonings, sour cream, heavy cream, and cheese.
Step 5
Add mixture to a greasing baking dish in an even layer.
Step 6
Sprinkle a light mixture of paprika and parsley on the top.
Step 7
Bake in the oven uncovered for 45 minutes or until golden brown crust and cooked all the way through.
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