Grilled Salad Bar

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Involve the meat with tomato paste and salt. Let it marinate for around 1 hour.

Step 2

Cut and clean all vegetables, in desired sizes.

Step 3

Grill all solid ingredients, except lettuce, garlic and radishes.

Step 4

In a bowl mix all spices, yogurt, garlic and olive oil.

Step 5

In a plate or salad bowl place a bit of lettuce, lamb lettuce and radishes. Choose the desired grilled vegetables and season with the sauce.