Apple Pie

Updated at: Thu, 17 Aug 2023 11:36:48 GMT

Step 1

Melt butter in a large saute pan set over medium-high heat and add apples to the pan. Stir to coat fruit with butter and cook, stirring occasionally.

Step 2

Meanwhile, whisk together the spices, salt and 3/4 cup sugar, and sprinkle this over the pan, stirring to combine.

Step 3

Lower heat and cook until apples have started to soften, approximately 5 to 7 minutes. Sprinkle the flour and cornstarch over the apples and continue to cook, stirring occasionally, another 3 to 5 minutes.

Step 4

Remove pan from heat, add cider vinegar, stir and scrape fruit mixture into a bowl and allow to cool completely. (The fruit mixture will cool faster if spread out on a rimmed baking sheet.)

Step 5

Place a large baking sheet on the middle rack of oven and preheat to 425.

Step 6

Pour cooled pie filling into chilled crust. Cover with remaining dough. Press the edges together, trim the excess, then crimp the edges with the tines of a fork. Using a sharp knife, cut three or four steam vents in the top of the crust.

Step 7

Lightly brush the top of the pie with egg wash / milk / heavy cream, and sprinkle with remaining tablespoon of sugar.

Step 8

Place pie in oven and bake on hot baking sheet for 20 minutes, then reduce temperature to 375. Continue to cook until the interior is bubbling and the crust is golden brown, about 30 to 40 minutes more.

Step 9

Remove and allow to cool on a windowsill or kitchen rack, about two hours.

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