edamame spaghetti
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Nutrition balance score
Great
Glycemic Index
46
Low
Glycemic Load
32
High
Nutrition per serving
Calories534.8 kcal (27%)
Total Fat5.1 g (7%)
Carbs69.3 g (27%)
Sugars24.5 g (27%)
Protein56.1 g (112%)
Sodium634.5 mg (32%)
Fiber28.7 g (103%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
In a large saucepan, bring 8 cups of water to a boil. Add the edamame spaghetti and cook for 4 to 6 minutes.
Step 2
In a medium saucepan set on medium-low, add tomatoes, garlic, rosemary, oregano, tomato paste, salt and pepper, and water. Let the tomatoes slow simmer.
Step 3
Once noodles are finished cooking, put in a bowl. Add sauce.
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