Huevos rancheros

Name: Huevos rancheros
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Mexican, Latin American, American
Ingredients: 25 g butter; 2 red onions, peeled and finely chopped; 1 red pepper, deseeded and cut into 1cm dice; 2 cloves of garlic, peeled and finely chopped; Good pinch of cayenne pepper; 2tsp ground cumin; 400 g tin of chopped tomatoes; Good pinch of granulated or caster sugar; 4 eggs; 25 g Cheddar cheese

4 steps

Prep:10minCook:25min

This is a classic Mexican breakfast dish-eggs surrounded by a sweet-tasting mixture of red peppers and tomato- but you can eat it at any time of day. It's great as it is or served with tortillas and guacamole or sliced avocado.

Updated at: Wed, 16 Aug 2023 18:16:51 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories356 kcal (18%)

Total Fat24.4 g (35%)

Carbs17.2 g (7%)

Sugars11.6 g (13%)

Protein18 g (36%)

Sodium466.9 mg (23%)

Fiber2.3 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

25gbutter

2red onions

peeled and finely chopped

1red pepper

deseeded and cut into 1cm dice

2 clovesgarlic

peeled and finely chopped

cayenne pepper

good

2 tspground cumin

400gtin of chopped tomatoes

granulated sugar

or caster

4eggs

25gCheddar cheese

Instructions

Step 1

Melt the butter in a large frying pan on a medium heat and, when foaming, add the onions, red pepper, garlic, cayenne pepper and cumin and season with salt and pepper. Cook, stirring occasionally, for 8-10 minutes or until the onions and pepper are soft and lightly browned.

Step 2

Stir in the tomatoes and sugar and cook for about 5 minutes or until the liquid has reduced a little.

Step 3

Use a spoon to make 4 wells in the mixture, then break an egg into each of the 4 spaces. Season with salt and pepper, cover the pan with a lid and cook for 3-4 minutes or until just set.

Step 4

Grate over the cheese, replace the lid on the pan for a few seconds, then serve.