By Kathy Matthews
One Skillet Lemon Butter Dijon Chicken and Orzo with Feta Sauce. Ohh this is just GOOD food. It’s all about the lemony, buttered orzo. It’s saucy, garlicky and perfect. But the feta sauce completes to all. Totally delicious. And eassyyyy. 3 tablespoon
One Skillet Lemon Butter Dijon Chicken and Orzo with Feta Sauce. Ohh this is just GOOD food. It’s all about the lemony, buttered orzo. It’s saucy, garlicky and perfect. But the feta sauce completes to all. Totally delicious. And eassyyyy.
3 tablespoons extra virgin olive oil
2 tablespoons Dijon mustard
4 cloves garlic, chopped
2 small shallots, chopped
2 tablespoons chopped fresh rosemary
1 teaspoon smoked paprika
kosher salt and black pepper
2 pounds boneless chicken breasts or thighs
3 tablespoons salted butter
1 lemon, sliced
1 1/2 cups orzo pasta
3 cups low sodium chicken broth
2 cups chopped kale
chopped fresh dill, for serving
4-6 ounces feta cheese
1/4 cup plain Greek yogurt
1 clove garlic, grated
juice from 1 lemon
1/4 teaspoon smoked paprika
Updated at: Thu, 17 Aug 2023 00:09:11 GMT
Nutrition balance score
Unbalanced
Glycemic Index
46
Low
Nutrition per serving
Calories1746 kcal (87%)
Total Fat115 g (164%)
Carbs146.6 g (56%)
Sugars17.3 g (19%)
Protein44.1 g (88%)
Sodium2567.7 mg (128%)
Fiber28.1 g (100%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
3 tablespoonsextra virgin olive oil
4 clovesgarlic
chopped
2shallots
small, chopped
2 tablespoonsfresh rosemary
chopped
1 teaspoonsmoked paprika
kosher salt
black pepper
3 tablespoonssalted butter
1lemon
sliced
1 ½ cupsorzo pasta
fresh dill
chopped, for serving
4 ouncesfeta cheese
1 clovegarlic
grated
1juice from lemon
¼ teaspoonsmoked paprika
Instructions
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Notes
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