By What's The Freakin' Recipe?!
Roasted Vegetables With Arugula and Garlic Herb Goat Cheese
9 steps
Prep:10minCook:25min
Seasoned broccoli, cauliflower, and carrots are roasted until caramelized in the oven and topped with store-bought garlic herb goat cheese. The residual heat from the vegetables melts the goat cheese creating a creamy irresistible flavor. The peppery arugula and sweet acidic balsamic vinegar add the perfect balance to this new weeknight favorite!
Updated at: Thu, 17 Aug 2023 00:22:17 GMT
Nutrition balance score
Great
Nutrition per serving
Calories80.6 kcal (4%)
Total Fat4 g (6%)
Carbs10.4 g (4%)
Sugars4.6 g (5%)
Protein2.5 g (5%)
Sodium256.6 mg (13%)
Fiber3.4 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Preheat oven to 425 degrees
Step 2
Place prepared broccoli, cauliflower, and carrots on a large rimmed sheet pan.
Step 3
Drizzle the vegetables with olive oil, and season with salt and pepper.
Step 4
Toss the vegetables to coat in the oil and seasonings.
Step 5
Spread the vegetables out into a single layer on the pan.
Step 6
Roast in the oven for 20-30 minutes until cooked and slightly brown, tossing halfway through the cooking time.
Step 7
Remove vegetables from the oven and transfer vegetables to the serving plate.
Step 8
Top the vegetables by sprinkling the garlic herb goat cheese over the top.
Step 9
Top with the arugula and drizzle with balsamic vinegar and enjoy!
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
