One pan halloumi veggie traybake

Name: One pan halloumi veggie traybake
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: European, Mediterranean
Ingredients: 1 large red onion, chopped into bite-sized pieces; 3 mixed peppers, chopped into bite-sized pieces; 1 large aubergine, chopped into bite-sized pieces; 1 tbsp extra virgin olive oil, plus extra for drizzling; 250g/9oz halloumi cheese, sliced; small handful fresh basil; freshly ground sea salt and black pepper

6 steps

Prep:30minCook:30min

Updated at: Thu, 17 Aug 2023 02:36:30 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories583.8 kcal (29%)

Total Fat43.7 g (62%)

Carbs31.1 g (12%)

Sugars19.8 g (22%)

Protein31.8 g (64%)

Sodium3104.9 mg (155%)

Fiber11.6 g (42%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

1red onion

large, chopped into bite-sized pieces

3mixed peppers

chopped into bite-sized pieces

1aubergine

large, chopped into bite - sized pieces

1 Tbspextra virgin olive oil

plus extra for drizzling

250ghalloumi cheese

Instructions

Step 1

Preheat the oven to 220C/200C Fan/Gas 7.

Step 2

Spread the vegetables across a large baking tray and toss with the oil and a generous amount of salt and pepper. Roast for 25 minutes, or until the vegetables are slightly browned and tender.

Tray

Step 3

Heat the grill to it's highest setting.

Step 4

Remove the tray from the oven and give it a big toss. Lay the halloumi slices on top of the vegetables, seasoning each with black pepper and an extra drizzle of olive oil.

Step 5

Transfer the tray to the grill and cook for a further 5 minutes, or until the cheese has just started to turn golden brown.

Tray

Step 6

Roughly tear the basil leaves and scatter over the halloumi bake just before serving.