Chicken Stock Udon Noodle Soup

Updated at: Thu, 17 Aug 2023 12:03:29 GMT

Step 1

Peel, chop and boil the carrots

Step 2

Heat up the udon noodles following packaging instructions, I make mine on the stove in dark soy sauce water

Step 3

Boil 500mls of water into a jug add two chicken stock cubes

Step 4

Using a garlic press, squeeze 5 gloves of garlic into the jug

Step 5

Using the garlic press again, squeeze and 5cm block of ginger into the jug

Step 6

Chop spring onions and add to the jug also and mix all together

Step 7

Once the carrots and noodles are cooked drain them both and add to the wok

Step 8

Add the jug of water and ingredients into the wok

Step 9

Simmer all for 5 minutes

Step 10

While everything is simmering, boil your eggs 🥚 to how you like 👍

Step 11

Serve with salt & pepper to taste 🍜

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