By Chris R
How to Make Roasted Potato Wedges Recipe — Cooking Italian With Joe
Updated at: Wed, 16 Aug 2023 23:50:12 GMT
Nutrition balance score
Unbalanced
Glycemic Index
21
Low
Nutrition per serving
Calories1029.6 kcal (51%)
Total Fat109.6 g (157%)
Carbs7.7 g (3%)
Sugars0.3 g (0%)
Protein8.8 g (18%)
Sodium125832.5 mg (6292%)
Fiber3.1 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Preheat the oven to 475 degrees/ as close to 500 degrees as possible.
Step 2
Start cutting clean potatoes into wedges.
Step 3
In a large bowl, put in the olive oil, rosemary, thyme, cheese, garlic, melted butter, salt, pepper and parsley. Stir.
Step 4
Add potato wedges into the bowl and stir.
Step 5
On a cookie sheet covered with parchment paper, lay out the wedges.
Step 6
Take the leftover oil and seasonings and add it to the top of the wedges.
Step 7
Put the wedges on the oven for 25 minutes
Step 8
Make sure to flip them after about 15 minutes of baking in the oven.
Step 9
Take them out and plate them.
Step 10
Add oil over the top and any leftover parsley. Serve and Enjoy!
Notes
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