Nutrition balance score
Good
Glycemic Index
55
Low
Glycemic Load
61
High
Nutrition per serving
Calories828.2 kcal (41%)
Total Fat25.9 g (37%)
Carbs110.7 g (43%)
Sugars20.5 g (23%)
Protein40.1 g (80%)
Sodium135.6 mg (7%)
Fiber11 g (39%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Combine and cook tomato sauce and ground beef (either microwave or stovetop)
Step 2
At the same time cook the noodles and add salt to the water, once finished drain
Notes
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