Nutrition balance score
Great
Glycemic Index
44
Low
Glycemic Load
4
Low
Nutrition per serving
Calories93.9 kcal (5%)
Total Fat3.8 g (5%)
Carbs10 g (4%)
Sugars2.3 g (3%)
Protein5.4 g (11%)
Sodium91 mg (5%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Cut and roast the vegetables
Step 2
Cook the chicken and shred
Step 3
Mix the chicken and vegetables in the red lasagne sauce
Step 4
Prepare the lasagne sheets
Step 5
Layer the lasagne with the filling, feta, sheets, white sauce etc
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
