By Justin Boudreaux
Grilled Oysters
These chargrilled gulf oysters are a phenomenal experience and are second to none. Rich by nature these are basted with a roasted garlic butter and topped with fresh grated Parmesan cheese then cooked on an open flame until the cheese is bubbly and golden!!
Updated at: Wed, 16 Aug 2023 19:49:42 GMT
Nutrition balance score
Unbalanced
Nutrition per serving
Calories966.9 kcal (48%)
Total Fat88.6 g (127%)
Carbs7.7 g (3%)
Sugars1.3 g (1%)
Protein36.9 g (74%)
Sodium1313.5 mg (66%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Place peeled garlic in a shallow dish and cover with olive oil. Bake at 300 until fragrant and browned, about 2 hours.
Step 2
Remove garlic from oil and place in a food processor. Add juice from 2 lemons and liberal salt and pepper. Blend well. Add softened butter and blend until smooth.
Step 3
Grate Parmesan cheese.
Step 4
Shuck oysters and place on the flattest sitting half. Add a dollop of butter to each with a nice pinch of Parmesan.
Step 5
Grill on high heat until juice starts to boil and cheese browns.
Step 6
Grill lemon halves for garnish.
Step 7
Serve immediately!!!!
View on boudreauxsbackyard.com
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