Nutrition balance score
Good
Glycemic Index
47
Low
Glycemic Load
17
Moderate
Nutrition per serving
Calories375.7 kcal (19%)
Total Fat17.4 g (25%)
Carbs35.4 g (14%)
Sugars15 g (17%)
Protein12 g (24%)
Sodium446.4 mg (22%)
Fiber5.3 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
In a pan on medium heat put olive oil and butter and let that cook down
Then and half a sweet onion (diced) - let it cook together
The add some salt, pepper, and red pepper flakes - let it cook together
Add a teaspoon of garlic - let it cook together
Then add the can of tomato paste - cook for 8-10 mins
Then add 1/3 cup of vodka Once the Vodka is cooked down add heavy whipping cream -until desired color Add a 1/2 cup(or as much until desired thickness of the sauce) of pasta water Add in Parmesan Add in cooked rigatoni
Add in cooked sausage (if wanted)
Notes
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