GNOCCHI ALLA SORRENTINA

Updated at: Thu, 17 Aug 2023 11:33:12 GMT

Step 1

Boil your potatoes in some salted water for about 20/25 mins or until tender. Let them cool down a bit so you can handle them and remove the skin.

Step 2

Use a fork or a potato ricer to mash your potatoes, then mix with flour, egg and a pinch of salt.

Step 3

Knead your dough until smooth, then cut a piece and roll it into a sausage (approximately 2cm thick).

Step 4

Slice your sausage into 3 cm length and use the back of a fork to give your gnocchi the typical shape.

Step 5

In the meanwhile, sizzle garlic and freshly chopped basil with olive oil, add your tomato passata, season with salt and pepper and cook very slowly for about 20 mins.

Step 6

Boil your gnocchi in some salted water until they come to surface, drain and mix them with your tomato sauce.

Step 7

Layer your tomato gnocchi in an ovenproof dish, then add some mozzarella and grated Parmigiano cheese. Repeat until you finish all the layers.

Step 8

Bake for about 5 mins or until the mozzarella will look nice and crispy on top.

Step 9

Buon Appetito!

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Delicious

Easy

Go-to

Kid-friendly

Makes leftovers