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Ciara Harris
By Ciara Harris

Honey Mustard Chicken with Ranch Cottage Fries

5 steps
Prep:10minCook:20min
Updated at: Thu, 17 Aug 2023 03:36:22 GMT

Nutrition balance score

Good
Glycemic Index
63
Moderate
Glycemic Load
26
High

Nutrition per serving

Calories924.8 kcal (46%)
Total Fat61.6 g (88%)
Carbs41.3 g (16%)
Sugars13.1 g (15%)
Protein49.2 g (98%)
Sodium1490.3 mg (75%)
Fiber4.2 g (15%)
% Daily Values based on a 2,000 calorie diet

Instructions

Prep Potatoes

Step 1
Preheat broiler with racks in the center and upper third. Scrub potatoes. Place in a microwave-safe dish and microwave on high for 3 minutes. Carefully flip and continue to microwave until soft and easily pierced through the center with a knife, 3–7 minutes more. Set aside until cool enough to handle. In a small bowl, whisk together honey and mustard.

Assemble Potatoes

Step 2
Brush a rimmed baking sheet with oil. Cut potatoes into ½-inch thick rounds. Arrange in a single layer on prepared baking sheet. Brush with oil and season with salt and pepper.

Broil Cottage Fries

Step 3
Broil potatoes on upper oven rack until golden-brown on the bottom, about 5 minutes (watch closely as broilers vary). Flip and sprinkle with more salt and pepper. Return to oven and broil until bottoms are golden-brown, 3–5 minutes more. Meanwhile, pat chicken dry; season all over with salt and pepper.

Cook Chicken

Step 4
Heat 1 tablespoon oil in a large nonstick skillet over medium-high. Add chicken and cook until cooked through, 3–4 minutes per side. Brush ¼ of the honey mustard sauce all over chicken and cook, turning, until glaze is charred in spots, about 1 minute more. Transfer to plates.

Finish and Serve

Step 5
Serve honey mustard chicken with potatoes alongside. Drizzle potatoes with ranch and sprinkle with fried onions. Enjoy!

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