Pork cutlet slider

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Step 1

Slice the pork tenderloin into equal medallions, roughly ¼ inch (6 mm).

Step 2

Pound the cutlets thin. Slice into slider size, roughly 3 square inches (7 ½ cm).

Step 3

Mix flour, salt, and pepper in one bowl. Whisk two eggs in another bowl. Pour bread crumbs in the third bowl.

Step 4

Dredge each cutlet in the flour mix, then egg mix, then breadcrumbs.

Step 5

Heat up cooking oil in a large pan. Fry the cutlets until they are golden brown.

Step 6

Set cutlets on a paper towel to remove excess grease.

Step 7

Melt butter in a skillet over medium heat. Add sliced onions and cook until starting to brown. Pour beer and stir occasionally. When the liquid is gone, the onions are ready.

Step 8

Stack your sliders: pork, lemon juice, cheese, onion, red cabbage, pork, and insert a toothpick to hold the slider together.

Step 9

Serve with dressing of choice (optional).

Step 10

Enjoy!