Spanish Potatoes

1 step

Prep:10minCook:45min

Savory potatoes and peppers in a pan deglazed with a red wine vinegar, garlic and spices combination

Updated at: Thu, 17 Aug 2023 10:38:45 GMT

Nutrition balance score

Great

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories433.3 kcal (22%)

Total Fat29.2 g (42%)

Carbs37.5 g (14%)

Sugars3.3 g (4%)

Protein4.6 g (9%)

Sodium229.5 mg (11%)

Fiber5.5 g (20%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

½ cupolive oil

¼ cupred wine

¼ cupvinegar

1 teaspooncumin

1 teaspoonchili powder

1 tablespoonpaprika

2 tablespoonsminced garlic

Instructions

Step 1

Peel potatoes and boil until cooked through but not mushy. In a skillet heat 1/2 cup of olive oil on medium high heat. Place boiled potatoes in the skillet with the oil and salt and pepper to taste. Continue cooking until potatoes are lightly browned. Add peppers to the same pan and cook until slightly softened. In a small bowl mix 1/4 cup of vinegar and 1/4 cup of red wine. (Cooking wine is fine.) Add 1 teaspoon of cumin and 1 teaspoon of chili powder. Add 1 tablespoon of paprika and 2 tablespoons of minced garlic. Mix well and pour into the pan over the potatoes and peppers to coat. Continue cooking until spices have started to brown on the potatoes. Enjoy!