By Clari Berlin
Patatas Bravas Variety
Serve with Feta and baked eggplant
Updated at: Thu, 17 Aug 2023 02:48:12 GMT
Nutrition balance score
Great
Glycemic Index
71
High
Glycemic Load
29
High
Nutrition per serving
Calories224.4 kcal (11%)
Total Fat6.2 g (9%)
Carbs40 g (15%)
Sugars2.3 g (3%)
Protein5.8 g (12%)
Sodium318.2 mg (16%)
Fiber6 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Drain tomatoes, cut potatoes into chunks
Step 2
Place tomatoes, garlic, salt, vinegars, water and chili in blender to make sauce
Step 3
Plaxe potatoes in oven proof dish and pour over sauce. Mix well.
Step 4
Bake at 180C for 40-50min
Step 5
Serve with eggplant and feta
Notes
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