By daddymaycooks
Parmentier potatoes
6 steps
Prep:35minCook:10min
Lovely crispy cubes potatoes roasted in garlic and herbs
Updated at: Thu, 17 Aug 2023 07:02:49 GMT
Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
1
Low
Nutrition per serving
Calories30.5 kcal (2%)
Total Fat2.4 g (3%)
Carbs2 g (1%)
Sugars0.1 g (0%)
Protein0.3 g (1%)
Sodium130.2 mg (7%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Preheat your oven to 200. Add the oil to a large oven tray and put in the oven
Baking sheetStep 2
Add your potatoes into salted boiling water and cook for 5 minutes
PotStep 3
Drain potatoes and allow to steam dry
ColanderStep 4
Take the hot tray out of the oven and add in the potatoes. Turn them in the oil to cover all sides and arrange in a single layer. Cook for 15 mins
Baking sheetStep 5
After 15 mins remove from the oven and sprinkle over herbs and garlic. Move the potatoes again to cover in the mix.
Step 6
Cook for 15 more minutes until golden and crispy
Notes
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Crispy
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Easy
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