Char Siu Pork Fillet with Caramelised Rhubarb and Plum Jam by Pureety

Updated at: Thu, 17 Aug 2023 03:29:03 GMT

Step 1

Pre-heat the oven to 200c, 180c fan oven or gas mark 6 Trim the fillet and cut into 2 pieces. In a bowl, glaze the pork fillet with Pureety Char Siu Glaze. Place the fillet onto a tray and allow the glaze to develop for at least 30 mins

Step 2

Cook for 10-15 mins or cook to your preference

Step 3

In a small saucepan, combine the honey, fresh ginger and balsamic glaze and bring to the boil

Step 4

Add the diced rhubarb and plums

Step 5

Cook out for 15 mins or until the liquid is reduced to a thick syrup consistency

Step 6

When the pork is cooked, rest it for 10 mins

Step 7

Slice the pork and spoon over the plum jam, then garnish with spring onions, coriander & sesame seeds

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