CHAR SIU PORK Thịt Xá Xíu

Updated at: Thu, 17 Aug 2023 12:14:39 GMT

Step 1

Quarter the pork lengthwise into strips about 6 inches long and 1 1/2 inches thick.

Step 2

If there are odd-sized pieces, they should be of the same thickness

Step 3

To make the marinade, in a large bowl, whisk together the garlic, sugar, five-spice powder, hoisin sauce, honey, wine, light and dark soy sauces, and sesame oil.

Step 4

Add the pork and use a spatula or tongs to coat evenly.

Step 5

Cover with plastic wrap and refrigerate for 6 to 8 hours, turning the pork 2 or 3 times.

Step 6

Remove the pork from the refrigerator 45 minutes before cooking.

Step 7

Position a rack in the upper third of the oven and preheat to 475°F.

Step 8

Line a baking sheet with aluminum foil and place a flat roasting rack on the pan.

Step 9

Put the pork on the rack, spacing the pieces 1 inch apart.

Step 10

Reserve the marinade.

Step 11

Roast, basting with the marinade every 10 minutes, for 30 to 35 minutes.

Step 12

To baste, use tongs to pick up each piece and roll it in the marinade before returning it to the rack, turning the pork over each time.

Step 13

The pork is done when it looks glazed, is slightly charred, and most important, registers about 145°F on an instant-read thermometer.

Step 14

Remove from the oven.

0 liked

0 disliked