Valentine’s Day Cupcakes

Name: Valentine’s Day Cupcakes
Prep time: 25 min
Cook time: 35 min
Total time: 1 h
Cuisine: World Cuisine
Ingredients: 2 Eggs; 1 1/2 cup (180 g) All Purpose Flour; 1/2 cup (120 ml) Milk; 3/4 cup (170 ml) Melted Butter; 1/2 cup (100 g) Sugar; 2 tsp Vanilla Extract; 1/4 tsp Salt; 1 1/2 tsp Baking Powder; 1/4 cup (20 g) Powdered Sugar; 1 1/4 cup (300 ml) Heavy Whipping Cream; 1/2 tsp Vanilla Extract

15 steps

Prep:25minCook:35min

These are Vanilla Cupcakes with Strawberry Jam Filling topped with Lightweight and Fluffy Frosting. No buttercream this time.

Updated at: Thu, 17 Aug 2023 04:58:54 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

Moderate

Nutrition per serving

Calories295.1 kcal (15%)

Total Fat21.2 g (30%)

Carbs23 g (9%)

Sugars11.3 g (13%)

Protein3.6 g (7%)

Sodium132.4 mg (7%)

Fiber0.4 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

Cupcakes

2eggs

1 ½ cupAll Purpose Flour

½ cupMilk

¾ cupButter

Melted

½ cupsugar

2 tspvanilla extract

¼ tspsalt

1 ½ tspbaking powder

Frosting

¼ cupPowdered Sugar

1 ¼ cupHeavy Whipping Cream

½ tspvanilla extract

Instructions

Step 1

In a bowl mix Dry Ingredients (Flour, Salt, Baking Powder) and set aside

Step 2

eparate bowl beat together 2 Eggs & 1/2 cup (100 g) Sugar until Sugar fully dissolves

Step 3

Add 3/4 cup (170 ml) Melted Butter in portions while beating the Eggs

Step 4

Make sure Butter is not very hot

Step 5

Add 2 tsp Vanilla Extract

Step 6

Start adding in portions 1/2 cup (120 ml) Milk & Dry Ingredients (alternate)

Step 7

Line your muffin/cupcake pan with liners. Distribute the Dough

Step 8

Bake for 30-35 min at 350F (175C).

Step 9

If you are not sure if your Cupcakes are baked through, just make a hole in one of them (you will do it later anyway) and check the inside.

Step 10

If it’s not chewy - time to get them out from the oven. If it’s not ready yet - just put it back into the oven

Step 11

Make holes in the Cupcakes. Fill them with your favorite Jam

Frosting

Step 12

Beat together Powdered Sugar, Heavy Whipping Cream and Vanilla Extract

Step 13

Check consistency of the Frosting repeatedly. It’s very easy to overbeat the Cream, so it gets grainy consistency. It should be smooth and silky while being firm enough to hold its shape.

Step 14

Pipe the Frosting using your favorite piping tip on top of the cupcakes. Or just use a spoon

Step 15

Add Sprinkles and Enjoy!

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